Steak Masterclass - James Martin Chef
You asked for a Steak Masterclass...well here it is with everything you need to know to get your steak perfect every time!
Ingredients
- 2 x 200g Rib eye steaks
- 150g sirloin steak
- 150g rump steak
- ½ oxo beef cube
- 25ml veg oil
- 50g butter
- Salt and pepper
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