Gluten-Free Sorghum Sandwich Bread Recipe | King Arthur Baking
Sorghum adds its own distinctive flavor to this moist, tender yeast bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 cup (113g) sorghum flour
- 1 3/4 cups (273g) King Arthur Gluten-Free All-Purpose Flour
- 1/4 cup (28g) flax meal
- 2 teaspoons instant yeast
- 1 1/2 teaspoons baking powder
- 1 teaspoon (6g) table salt
- 1 teaspoon xanthan gum
- 1 cup (227g) room-temperature milk (about 70°F)
- 2 tablespoons molasses
- 2 tablespoons (25g) vegetable oil or 2 tablespoons (28g) melted butter
- 3 large eggs
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