Sorghum bread (gluten free, vegan) - George Eats
Sorghum bread that is gluten free, vegan, nut free and xanthan gum free. A delicious and lofty loaf that makes great sandwiches or toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 400 g light sorghum flour (I used Bob's Red Mill)
- 100 g light buckwheat flour
- 100 g tapioca flour/starch
- 25 g psyllium husk powder (see notes)
- 7 1/2 g instant yeast
- 12 g fine salt
- 40ml (2 tablespoons)* neutral oil
- 30ml (1 1/2 tablespoons)* maple syrup or liquid sweetener of choice
- 800-900 g water (see body of post for tips)
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