Greektown Pierogy Salad
1 box Feta & Spinach or your favorite variety of Mrs. T's® Pierogies 6 cups baby spinach 2 cups cucumber, thinly sliced 1 cup grape tomatoes, halved ½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 box Feta & Spinach or your favorite variety of Mrs. T's® Pierogies
- 6 cups baby spinach
- 2 cups cucumber, thinly sliced
- 1 cup grape tomatoes, halved
- ½ cup Kalamata olives, drained and halved (optional)
- ½ cup Greek dressing
- ¼ cup red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1 teaspoon dried oregano leaves
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