Hummus is so easy to make | No Plain Jane's Kitchen

Ingredients

• 1 can chick peas, drained with 1/4 cup reserved (important to use canned chickpeas)
• 1/4 cup reserved chickpea liquid
• 3 tablespoons lemon juice from either fresh lemons or bottled juice 6 tablespoons tahini (sesame seed paste)
• 1 1/2 tablespoons olive oil plus extra for drizzling at the end
• 1/2 teaspoon sesame seed oil (or if you don’t have sesame seed oil use an additional 1/2 teaspoon olive oil)
• 1 clove garlic minced
• 1/2 teaspoon sea salt or kosher salt
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• Cilantro or parsley leaves minced for garnish Optional: 1/2 cup artichoke hearts or 1 avocado, or 1/3 cup roasted red peppers