Chocolate Pound Cake 

 | RICARDO

Ingredients

• 1 cup (250 ml) unbleached all-purpose flour
• 1/4 cup (60 ml) cocoa powder, sifted
• 5 eggs, separated
• A pinch of salt
• 1 cup (250 ml) unsalted butter, softened
• 1 cup (250 ml) sugar
• 1 teaspoon (5 ml) vanilla extract