Ute Tailgaters Barbeque Pulled Pork Recipe

Name: Ute Tailgaters Barbeque Pulled Pork Recipe
Ingredients: One 5-7 lb pork shoulder or pork butt (bone-in or boneless); Your favorite BBQ rub (I like “Hog Rub” of Oklahoma Joe’s BBQ – Kansas City); Spray bottle filled with apple cider (or apple juice); Apple wood chips enough to smoke with for 8-10 hrs (any fruit wood works but stay with fruit woods)

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Barbeque Pulled pork recipe from Ute Tailgaters. They reserve this pulled pork recipe for the second tailgate of the year, which generally is a non-conference g

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Cooking tools:

Smoker
Instant-read thermometer
Drip pan
Spray bottle
Aluminum foil
Plastic wrap
Refrigerator
Measuring cup
Mixing bowl
Fork

Ingredients

One 5-7 lb pork shoulder or pork butt (bone-in or boneless)
Your favorite BBQ rub (I like “Hog Rub” of Oklahoma Joe’s BBQ – Kansas City)
Spray bottle filled with apple cider (or apple juice)
Apple wood chips enough to smoke with for 8-10 hrs (any fruit wood works but stay with fruit woods)