'Tis The Stilton to be Jolly - Bannisters Yorkshire Family Farm

'Tis The Stilton to be Jolly - Bannisters Yorkshire Family Farm

www.bannistersfarm.co.uk

Leftover Stilton crumbled into jacket potatoes with Parma ham and apple for a quick, delicious post-Christmas lunch. Perfect with your favorite dressing!

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Ingredients

  • Leftover stilton (or any other blue cheese) broken into large pieces
  • 1 apple
  • a handful of watercress
  • a few cherry tomatoes
  • 2 slices Parma ham

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