'Tis The Stilton to be Jolly - Bannisters Yorkshire Family Farm
Leftover Stilton crumbled into jacket potatoes with Parma ham and apple for a quick, delicious post-Christmas lunch. Perfect with your favorite dressing!
Ingredients
- Leftover stilton (or any other blue cheese) broken into large pieces
- 1 apple
- a handful of watercress
- a few cherry tomatoes
- 2 slices Parma ham
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