Stilton mac and cheese recipe | Sainsbury`s Magazine
Raid the cheese board and turn leftovers into this comforting Stilton mac and cheese recipe
Ingredients
- 400g macaroni
- 45g butter
- 2 tbsp plain flour
- 400ml milk
- 100g mature vegetarian cheddar, grated
- 175g Stilton or vegetarian alternative, crumbled
- 50g cream crackers, crumbled, or dried breadcrumbs
- 2 tsp thyme leaves
- 2 tbsp walnuts, chopped
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