Apricot and Orange Muesli Muffins · Bonne Maman

Ingredients

• 40g butter, softened, plus extra for greasing
• 40g light soft-brown sugar
• 65g Bonne Maman Bitter Orange Marmalade
• 1 zest of an orange
• 25g ground almonds
• 1 large free-range egg, beaten
• 50g plain flour
• 1/2 tsp baking powder
• 50ml buttermilk or sour milk
• 4 tbsp Bonne Maman Apricot Compote
• 30g untoasted muesli
• 15g butter
• 1 tbsp plain flour