Roasted Mediterranean Vegetables
Roasted Mediterranean Vegetables with rosemary for enhanced digestion and antioxidants. Perfect with lamb or as a healthy side. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patrickholford.com.
Ingredients
- 2 courgettes, roughly chopped into bite-sized chunks
- 2 red onions, roughly chopped into wedges
- 2 red, yellow or orange peppers, roughly chopped into bite-sized chunks
- 4 garlic cloves, unpeeled
- 2 tbsp medium or mild (not extra virgin) olive oil
- 2 sprigs of rosemary
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