Spinach Salad with Sweetly Tart Vinaigrette

Ingredients

• 12 cups packed baby spinach leaves
• 3 cups sliced baby cucumbers
• 2 tablespoons Tuscanini Red Wine Vinegar
• 1 tablespoon lime juice
• 1 tablespoon honey
• 2 teaspoons Glicks Soy Sauce
• 2 teaspoons minced fresh ginger or 2 cubes Gefen Frozen Ginger
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup extra virgin olive oil
• 2 tablespoons chopped fresh, cleaned basil
• 2 tablespoons chopped fresh, cleaned coriander