Tortelli Mugelina Style / Tortelli di Patate alla Mugellina | Ciao Italia

Ingredients

• DOUGH
• 4 large eggs
• 1 tablespoon extra virgin olive oil
• 1/8 teaspoon salt
• 2 1/2 to 2 3/4 cups unbleached all-purpose flour
• FILLING
• 4 tablespoons extra virgin olive oil, divided
• 1 large clove garlic, minced
• 1/4 cup minced parsley
• 4 large Yukon Gold Potatoes, cooked and mashed
• 1/2 cup grated Parmigiano Reggiano cheese
• Grating nutmeg
• Salt and pepper to taste.
• BUTTER SAGE SAUCE
• 1 cup unsalted butter (2 sticks)
• 1/3 cup minced sage leaves
• Salt
• Grated Parmigiano Reggiano cheese