Tortelli di patate recipe of the Mugello | Visit Tuscany
A traditional dish prepared throughout the valley and seasoned with a variety of sauces, from ragout with porcini mushrooms to tomato sauce to wild boar.
Ingredients
- 2 kilos of white potatoes
- 1 sprig of parsley
- 4 ot 5 cloves of garlic
- 1/2 glass of tomato purée
- 2 handfuls of parmesan
- a pinch of nutmeg
- extra virgin olive oil
- salt and pepper
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