California Hot Butternut Rum | Real California Milk

Ingredients

• 1 cup aged rum
• 6 bags Earl Grey tea
• 6 cups water, boiling
• 1/4 cup velvet falernum
• Maple syrup, to taste
• 6 tablespoons butternut squash butter
• 8 ounces butternut squash puree
• 1/2 cup (1 stick) Real California unsalted butter, room temperature
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• Pinch of ground cloves
• 2 tablespoons dark brown sugar
• Pinch of salt
• 1 teaspoon maple syrup