Turkey Vegetable Meatballs with Sriracha Glaze | Kowalski's Markets

Ingredients

• 1 lb. Kowalski's Minnesota Grown Naturally Raised Fresh 94% Lean Ground Turkey
• ½ cup finely shredded Minnesota Grown zucchini
• ½ cup finely shredded Minnesota Grown carrot
• ⅓ cup panko breadcrumbs
• ¼ cup thinly sliced green onion
• 1 Minnesota Grown egg (such as Kowalski's Organic Eggs)
• lightly beaten
• 3 tbsp. freshly grated Kowalski's Parmesan Cheese
• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• 2 tbsp. Kowalski's Classic Ketchup
• 1 tbsp. Kowalski's Signature Northwoods Grill Seasoning (from the Meat Department)
• 2 tsp. finely chopped fresh rosemary
• plus more sprigs for garnish
• 1 tsp. Worcestershire sauce
• 1 tsp. Sriracha sauce
• 1 tsp. ginger purée (from the Produce Department)
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• - Sriracha Glaze (recipe below)
• divided