Quinoa and Avocado Salad Recipe - Simple Easy Meals

Ingredients

• 7 1/2 cups fresh baby spinach, loosely packed and roughly chopped
• 1 cup uncooked white quinoa, rinsed and drained
• 2 large ripe avocados, peeled, pitted, and diced
• 1 1/2 cups ripe cherry tomatoes, halved or quartered if larger
• 1 1/2 cups Persian or English cucumbers, sliced into half moons
• 1/3 cup crumbled feta cheese, optional and adjusted to taste
• 1/3 cup fresh cilantro or flat-leaf parsley, optional but recommended for freshness
• 1/4 cup finely diced red onion
• 1/2 cup roasted red bell peppers, chopped
• ½ cup extra-virgin olive oil
• 1 large lemon Juice
• 4 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey or maple syrup
• 1 clove garlic, minced or finely grated
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste