Quinoa and avocado salad recipe | Refreshing Dish | TASTE

Ingredients

• 180 g quinoa
• 2 cups water
• 200 g baby fennel, trimmed and thinly sliced lengthways
• 1 firm, ripe avocado, thinly sliced
• 2 T toasted sunflower seeds
• 80 g Woolworths baby butter lettuce
• 2 T olive oil, for drizzling
• sunflower shoots, to garn
• For the dressing, whisk:
• 3 T lemon juice
• 1–2 cloves garlic, crushed
• 8 T olive oil
• 1 t honey or maple syrup
• sea salt and freshly ground black pepper, to taste