Slow cooker chicken thighs with tomato sauce
These slow cooker chicken thighs with tomato sauce are extra delicious with soy sauce, ginger and bit of spiciness. Serve with rice and cashew nuts.
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Ingredients
- 4 chicken thighs
- 200 ml passata
- 6 tablespoons salty soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon black peppercorns
- 1 small onion
- 2 garlic cloves
- 1 teaspoon sambal of your choice
- about 2 cm ginger root (0.8 inch)
- handful of cashew nuts
- optional: rice, green beans and krupuk for serving
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