Grilled Watermelon and Halloumi Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Cooking tools:
- Griddle
- Microplane
- Citrus press
- Kitchen scale
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Spoon
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1 small red onion
- 2 limes
- 2 tsp icing sugar
- 250 g fregula sarda
- approx. 1 kg watermelon, about 1/2 medium melon
- 3 tbsp olive oil
- approx. 600 g halloumi
- 1 handful of mint leaves
- 1 bunch of parsley
- 50 g shelled pistachios, roasted and roughly chopped
- salt
- pepper
-
- 2 tbsp balsamic vinegar bianco
- 4 tbsp olive oil
- 1/2 tbsp honey
- salt, pepper
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