Gigantes Plaki | Greek Baked Beans | Rouxbe Online Culinary School

Ingredients

• 1 large onion, finely diced
• 2 carrots, small dice
• 2 large celery ribs, small dice
• 5 cloves garlic, minced
• 1 - 15 oz can diced tomatoes or 1 1/2 cups whole peeled tomatoes, chopped, with juice*
• 2 tbsp tomato paste
• 1/2 tsp dried oregano
• 1/2 tsp chile flakes
• 1/3 cup chopped fresh flat-leaf parsley
• 2 tbsp chopped fresh dill
• 3 bay leaves
• 1/2 tsp paprika