Vegi Empanadas | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 cups of gluten or vegi textured protein (soaked in vegi broth or distilled water about 2 1/2 cups or until hydrated) 1 large onion, green pepper, 3 or 4 gloves of garlic (all chopped) 1/2tablespoon...
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Ingredients
- 2 cups of gluten or vegi textured protein (soaked in vegi broth or distilled water about 2 1/2 cups or until hydrated)
- 1 large onion, green pepper, 3 or 4 gloves of garlic (all chopped)
- 1/2tablespoon of cumin, adobo (which is a mix of different seasonings, if not found use garlic powder, salt, pepper)
- 1 small can of tomato sauce with no salt
- about 2tablespoon of canola or olive oil
- about 2tablespoon of olives
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