REESE'S Peanut Butter Cup Sandwich Cookies | Hersheyland

Ingredients

• 1/4 cup butter or margarine (1/2 stick), softened
• 1/4 cup shortening
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 egg
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup quick-cooking oats
• 1/2 cup chopped nuts, optional
• 1-1/3 cups REESE'S Peanut Butter Cups Minis (8 oz pkg.)
• 36 REESE'S Snack Size Peanut Butter Cups