White Cauliflower Lasagne
Keywords
- donna hay
- donna hay recipes
- donna hay cooking
- cauliflower lasagne
- cauliflower recipe
- vegetable lasagne
- easy cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Mortar and pestle
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Saucepan
- Whisk
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
Ingredients
- ½ tablespoon fennel seeds
- 1.5kg cauliflower, trimmed, cut into florets and thinly sliced
- 3 leeks, white part only, thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons rosemary leaves, finely chopped
- sea salt
- cracked black pepper
- 1 bulb garlic, halved horizontally
- 100g unsalted butter, chopped
- ¾ cup (110g) plain (all-purpose) flour
- 1 1/2 litres milk
- 2 cups (160g) finely grated parmesan
- 275g fresh lasagne sheets
- 2 x 200g burrata+, torn
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