Crispy Cauliflower Salad With Green Tahini Dressing
Keywords
- cauliflower salad
- tahini dressing
- donna hay
- donna hay cooking
- donna hay recipes
- warm salads
- easy salad
- green tahini
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Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 900g cauliflower florets
- 1 leek, cut into thick strips
- ¼ cup (60ml) extra virgin olive oil
- ¼ cup (4g) oregano leaves
- sea salt
- cracked black pepper
- 200g feta, cut into large chunks
- 2 Lebanese cucumbers, sliced
- 300g green beans, blanched and sliced
- 1 cup (24g) flat-leaf (Italian) parsley leaves
- 1 cup (16g) mint leaves
- warm flatbread, to serve
- ¾ cup (210g) hulled tahini
- ½ cup (125ml) lemon juice
- ½ cup (125ml) water, plus extra if needed
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