Vanilla Ice Cream with Chocolate Syrup and Crumbs
Homemade milchig ice cream? Yes, you can! Elegant and easy to prepare.
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Cooking tools:
- Hand mixer
- Candy mold
- Pot
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Freezer
- Plate
Ingredients
- 3 and 1/2 ounces (100 grams) Elite Bittersweet Chocolate
- 1/2 cup (100 mililiters) heavy cream
- 1 and 1/3 cups nut cookie crumbs
- 8 egg yolks
- 10 grams gelatin
- 2 8-ounce (450-gram) containers heavy cream
- 2 cups (1/2 liter) milk
- 1 and 1/4 cups (250 grams) sugar
- 1/2 package (1 tablespoon) vanilla sugar
- 1/4 cup water
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