Chicken, Basil and Almond Jaffle Recipe | myfoodbook
Get creative with your jaffle maker recipes. This recipe idea is a delicious way to use leftover roast chicken. Great for lunch or a light dinner.
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Ingredients
- 2 cups cooked chicken, shredded
- 20g whole blanched almonds, chopped
- 1/4 cup chopped fresh basil
- 1/4 cup aioli
- Salt and freshly ground black pepper
- Softened butter
- 8 slices wholemeal bread
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