Almond Chicken Casserole - Rest Less
Family supper with a breakfast twist!
Ingredients
- 5 cups diced cooked chicken breast meat
- 3 tbsp chopped onion
- ½ cup mayonnaise
- 4 cups cooked rice
- ½ cup plain yoghurt
- 1 can sliced water chestnuts
- 1 can condensed cream of mushroom soup
- 2 cups chicken stock
- ¾ tablespoon white pepper
- 1 tbsp salt
- 2 tbsp lemon juice
- 1½ cups sliced almonds
- 3 cups cornflakes
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