The Religieuse Raspberry - Strawberry | Satro Quality Drinks
Light and creamy religieuse pastry filled with raspberry and strawberry delights. Perfect for sweet treats lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 50 g Whole milk
- 115 g water
- 4 g fine sugar
- 2 g sea salt
- 66 g Charentais butter A.O.C
- 110 g T45 flour
- 165 g Whole egg(s)
- 30 g flour
- 30 g butter
- 30 g confectioner's sugar
- 365 g raspberry puree
- 40 g egg yolks
- 20 g sugar
- 10 g custard powder
- 20 g butter
- 30 g CHW-N34ZEPH
- 10 g NCB-HD706-BY
- 125 g strawberry puree
- 19 g sugar
- 3 g alginate
- 1 g xanthan gum
- 50 g diced Mara des bois strawberries
- 122 g Mara des bois puree
- 13 g fine sugar
- 3 g yellow pectin
- 130 g sugar
- 30 g glucose
- 1,5 g tartaric acid
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