Raspberry religieuse - Good Food Middle East
A fabulously fruity version of a French choux bun patisserie classic, filled with fluffy vanilla cream, fresh berries and naturally coloured pink icing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- flavourless oil for greasing, such as sunflower oil
- 50g butter
- 75g strong white flour
- 1 tsp golden caster sugar
- 2 large eggs, beaten
- 150ml double cream
- 75g icing sugar
- 1 tsp vanilla extract or vanilla bean paste
- 100g crème fraîche
- 200g raspberries
- 50g raspberries
- 100g icing sugar
- 50g butter, softened
- 1 tbsp milk
- ¼ tsp vanilla extract or vanilla bean paste
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