Mushroom Enchiladas | Santa Maria
Recipe for vegetarian Enchiladas stuffed with mushrooms, onions, cheese and savoy cabbage.
Ingredients
- 500 g mushrooms
- 1 onion
- 300 g savoy cabbage
- 2 tbsp oil
- 1 sachet Santa Maria Medium Fajita Seasoning Mix
- 1 bottle Santa Maria Medium Salsa
- 100 g grated cheese
- 8 Santa Maria Corn & Wheat Soft Tortillas
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