'Yours and mine' seafood boils recipe | Sainsbury`s Magazine

Ingredients

• 5 baby potatoes, about 100g, halved
• 2 sweetcorn cobettes, each sliced into three rounds
• 100g chorizo* ring, thickly sliced diagonally
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp celery salt
• 1 x 165g pack raw peeled king prawns
• 1⁄2 small red onion, finely sliced
• 2 garlic cloves, finely crushed
• handful of finely chopped parsley, to serve
• lemon wedges, to serve