Pan-Fried Noodles with Hoisin Sauce | Recipes | Lee Kum Kee Home - CSA
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Spatula
- Tongs
- Stove
Ingredients
- 110 g zucchini, julienne
- 60 g carrots, julienne
- 110 g squash, julienne
- 110 g shitake mushrooms, sliced
- 230 g chow mein noodles
- 3 Tbsp. water
- 5 Tbsp. cooking oil
- 230 g beef tri tip, cut into thin strips
- 1 Tbsp. sugar
- 2 Tbsp. Panda Brand Oyster Flavored Sauce
- 2 Tbsp. Hoisin Sauce
- 1 pinch salt and pepper, to taste
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