Pan-fried Chicken Noodles
Enjoy Pan-fried Chicken with Noodles, featuring juicy chicken and tender noodles in a savoury Lee Kum Kee sauce blend. Quick, delicious, and perfect for meal…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
Ingredients
- 300g chicken thigh with skin on
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 250g Hokkien noodles
- ½ cup snow peas, sliced diagonally in 2-3 pieces
- 1cm knob ginger, sliced
- 2 cloves garlic, minced
- 50g oyster mushroom, sliced
- 1 spring onion, chopped
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- ¼ tsp Lee Kum Kee Chicken Bouillon Powder
- ½ tsp potato starch
- 1 tsp sugar
- Pinch of salt
- 50ml chicken stock
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