Chili Stewed Squash & Chicken – Lentils.org

Name: Chili Stewed Squash & Chicken – Lentils.org
Ingredients: 2 chicken breasts, skin removed and diced into 1 inch (5 cm) cubes; 2 tsp (10 mL) chili powder, divided; pinch, salt and pepper; 1 Tbsp (15 mL) canola oil; 1 white onion, thinly sliced; 1 garlic clove, thinly sliced; 1 lb (500 g) butternut squash, peeled, seeds removed, diced into 1 inch (5 cm) cubes; 1 1/2 cups (375 mL) low-sodium chicken or vegetable stock; 2 cups (500 mL) cooked green lentils; to taste, hot sauce (optional); 1 lime, cut into wedges; 3 green onions, thinly sliced

www.lentils.org

This is the hearty yet heart-smart main dish your table needs! Hot sauce and lime round out an impressive flavour profile.

Keywords

main dish
boiling
whole green
dairy-free
diabetic-friendly
gluten-free
heart-smart
home cook
english
30 min. meals
fall
poultry

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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Ingredients

2 chicken breasts, skin removed and diced into 1 inch (5 cm) cubes
2 tsp (10 mL) chili powder, divided
pinch, salt and pepper
1 Tbsp (15 mL) canola oil
1 white onion, thinly sliced
1 garlic clove, thinly sliced
1 lb (500 g) butternut squash, peeled, seeds removed, diced into 1 inch (5 cm) cubes
1 1/2 cups (375 mL) low-sodium chicken or vegetable stock
2 cups (500 mL) cooked green lentils
to taste, hot sauce (optional)
1 lime, cut into wedges
3 green onions, thinly sliced