Turkey Gobbler with Cornmeal Biscuit Topping | Blue Flame Kitchen

Turkey Gobbler with Cornmeal Biscuit Topping | Blue Flame Kitchen

www.atcoblueflamekitchen.com

The “gobbler” is a main dish turkey cobbler. It’s a different and delicious way to use up some of the leftover turkey from your holiday dinner.

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Ingredients

  • 1/4 cup salted butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • 2 cups chicken broth
  • 2 cups cubed cooked turkey
  • 1/2 cup frozen green peas, thawed
  • 1/2 cup dried cranberries
  • Cornmeal Biscuit Topping (recipe below)

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