Turkey Gobbler with Cornmeal Biscuit Topping | Blue Flame Kitchen
The “gobbler” is a main dish turkey cobbler. It’s a different and delicious way to use up some of the leftover turkey from your holiday dinner.
Ingredients
- 1/4 cup salted butter
- 2 tbsp all-purpose flour
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 2 cups chicken broth
- 2 cups cubed cooked turkey
- 1/2 cup frozen green peas, thawed
- 1/2 cup dried cranberries
- Cornmeal Biscuit Topping (recipe below)
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