Gobbler Bake | Command Cooking

Ingredients

• 8 ounces penne pasta
• 2 tablespoons oil
• 1 small onion, diced
• 8 ounces mushrooms, sliced
• 5 cloves garlic, finely chopped
• 2 tablespoons Italian seasoning
• 1 teaspoon red chili flakes
• salt, to taste
• pepper, to taste
• 1 1/2 pounds ground turkey
• 1 (28-ounce) can tomato sauce
• 1/4 cup fresh parsley
• 5 ounces spinach
• 2 cups mozzarella cheese, shredded