Gingerbread Tiramisu Trifle Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Gingerbread Tiramisu Trifle!
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Cooking tools:
- Stand mixer
- Trifle dish
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 1/3 cups of Flour
- 1 tsp Baking Soda
- 2 tsp of Ginger
- 1 tsp Cinnamon
- � tsp of Cloves
- � tsp of Salt
- � cup of Unsalted Butter, at room temperature
- 1 cup of Molasses
- 1 cup of Sour Cream
- � cup of Sugar
- 2 tsp Lemon Zest
- 1 Egg
- � tsp of Vanilla Extract
- 16 oz of Mascarpone Cheese, softened
- 1-� cup of Heavy Cream
- 1/3 cup of Granulated Sugar
- 1 tsp of Vanilla Extract
- 1 Ginger Tea Bag
- 1 Cup of Sugar
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