Pumpkin Ginger Trifle Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 cups of All Purpose Flour
• 1/2 tsp of Baking Powder
• 1/2 tsp of Salt
• 1 Tbsp of Pumpkin Pie Spice
• 1-1/2 cups of Granulated Sugar
• 1/2 cup of Vegetable Oil
• 2/3 cup of Pumpkin Puree
• 2 Eggs
• 1 tsp of Vanilla Extract
• 1 5oz Package if Instant Vanilla Pudding
• 3 cups of Whole Milk
• 1/3 cup of Pumpkin Puree
• 1 tsp of Pumpkin Pie Spice
• 1-1/3 cups of Heavy Cream, whipped to semi stiff peaks
• 1 box of Gingersnaps
• Juice of 1 Orange