Choclatique Chocolate Pat by Ed Engoron | Recipe Finder

Choclatique Chocolate Pat by Ed Engoron | Recipe Finder

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Choclatique Chocolate Pat by Ed Engoron

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Ingredients

  • 16 oz dark chocolate (Choclatique Private Reserve 64% or Ebony 72%)
  • 4 oz sugar
  • 1/2 cup water
  • 7 egg yolks, room temperature
  • 1/4 cup cognac or brandy
  • 1 cup heavy cream

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