Panzanella Verde Recipe | Epicurious
Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.
Keywords
- italian
- parsley
- basil
- side
- dinner
- dairy free
- nut free
- vegetarian
- vegan
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 6 cups cubed (3/4-inch) country bread (about 1/2 pound)
- 1/2 seedless cucumber
- 1 celery rib, thinly sliced (1 cup)
- 1/2 cup chopped scallion
- 1/2 cup chopped pitted Kalamata olives
- 1 tablespoon drained capers, chopped
- 3/4 cup packed flat-leaf parsley leaves
- 3/4 cup packed basil leaves, torn
- 1/3 cup fine-quality extra-virgin olive oil
- 1/4 cup red-wine vinegar
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