Panzanella (Bread Salad) with Summer Vegetables - Maglio Companies

Name: Panzanella (Bread Salad) with Summer Vegetables - Maglio Companies
Ingredients: 1/4 pound fresh green beans; 2 slices crusty country Italian bread, about 1-inch thick; 1 tablespoon olive oil; 2 large tomatoes, peeled*, if desired, and cut into 1-inch chunks; 1 small cucumber, peeled, halved, seeded, and sliced 1/2-inch thick; 1/2 cup roasted red sweet peppers, cut into bite-size strips; 1/2 of a small red onion, thinly sliced; 1/4 cup pitted kalamata olives, halved; 1/4 cup torn fresh basil leaves; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon-style mustard; 1 clove garlic, minced; 1/2 teaspoon sea salt; 1/8 teaspoon cracked black pepper; Sea salt; cracked black pepper

www.maglioproduce.com

Experience a refreshing Panzanella (Bread Salad) with summer veggies like tomatoes, cucumbers, and roasted red peppers. Perfect for warm days!

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