Christmas Chicken with Chestnut Stuffing & Almond Potatoes - Recipe with images
Before starting this Christmas Chicken with Chestnut Stuffing and Almond Potatoes recipe, make sure you have organised all the necessary ingredients. Place 20 grams of lard (or duck fat) in a...
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Cooking tools:
- Saucepan
- Mixing bowl
- Spoon
- Sifter
- Bench scraper
- Spatula
- Kitchen torch
- Poultry lacer
- Roasting pan
- Oven
- Stove
- Baking sheet
- Food mill
- Piping bag
- Deep fryer
- Paper towel
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Fine-mesh sieve
- Dish
- Refrigerator
- Fork
- Plate
- Kitchen timer
- Ladle
Ingredients
- 1 large chicken or capon, about 3kg
- 600g sausage meat
- 100g chicken liver
- 2 onions
- 400g sous-vide chestnuts, cooked
- 1 bunch of parsley
- 2 whole eggs
- 100g stale bread
- 25cl milk
- 20g lard (or duck fat)
- 5cl Cognac
- Salt
- Pepper
- 1.5kg potatoes
- 200g unsalted butter
- 1 or 2 eggs
- 3 or 4 egg yolks
- Nutmeg
- 400g flaked almonds
- 100g flour
- 3 whole eggs
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