Spiced Chicken with Almonds • IINH
I first came across this recipe many moons ago when I worked as Head Chef at the Dublin based Butlers Pantry Catering Company. It has had many tweaks made over
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Cooking tools:
- Food processor
- Blender
- Immersion blender
- Grater
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
Ingredients
- 450 g 3-4 chicken fillets or chicken thighs
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1/4 tsp turmeric
- Small pinch cayenne pepper opt
- ½ tsp rapadura or coconut sugar
- 1 small teaspoon salt
- 50 g diced onion 1 smalll onion
- 20 g ginger finely grated (3 cm piece)
- 10 g garlic finely chopped (2 cloves)
- 25 g ground almonds
- 250 g diced red pepper
- 1-2 tbsp sunflower oil or olive oil or rapeseed oil
- 220 ml chicken stock
- 1 tbsp lemon juice
- 20 g fresh coriander finely chopped
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