How to make Snapper Piccata Recipe
Snapper Piccata is a classic Italian dish that features tender snapper fillets cooked in a tangy and buttery lemon caper sauce. The fish is lightly coated in flour and pan-fried until golden brown,...
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- Ingredients of Snapper Piccata Recipe
- Instructions for Snapper Piccata Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- Snapper Fillets
- As required
- Salt And Pepper To Taste
- 0.06 cup All Purpose Flour
- 1/2 tablespoon Olive Oil
- 1/2 tablespoon Butter
- 1/2 cloves Cloves Garlic, Minced
- 0.06 cup Lemon Juice
- 0.06 cup White Wine
- 1/2 tablespoon Capers
- as required Fresh Parsley, For Garnish
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