PanSeared Snapper LemonButter Perfection Snapper Recipes -…

Ingredients

• 2 (6-ounce) snapper fillets, skin on (170g)
• 2 tablespoons olive oil (30ml)
• Salt and freshly ground black pepper, to taste
• 4 tablespoons unsalted butter (57g)
• 2 cloves garlic, minced
• 1/4 cup dry white wine (e.g., Sauvignon Blanc) (60ml)
• 2 tablespoons fresh lemon juice (30ml)
• 1 tablespoon chopped fresh parsley
• Pinch of red pepper flakes (optional)
• 4 cups chicken broth (950ml)
• 1 small onion, finely chopped
• 1 cup Arborio rice (200g)
• 1/2 cup dry white wine (120ml)
• 1/2 cup grated Parmesan cheese, plus more for serving (50g)
• 2 tablespoons unsalted butter (28g)