Sweet Potato Breakfast Cups Recipe by Tasty

Ingredients

• 3 medium sweet potatoes, peeled
• 1 teaspoon salt, plus more to taste
• ½ teaspoon pepper, plus more to taste
• ½ teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 1 cup shredded cheese blend
• 2 small eggs, beaten
• ¼ red bell pepper, seeded and diced
• ½ cup small broccoli floret
• ½ cup cherry tomato, halved
• ¼ cup shredded cheese blend
• ¼ cup onion, diced
• 1 ½ strips bacon, cooked and diced
• 3 small eggs