Sweet Potato Breakfast Cups Recipe by Tasty
Sweet Potato Breakfast Cups are the breakfast of champions. With their hearty sweet potato base, they're a meal that will keep you full and satisfied all morning long.
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Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Parchment paper
- Oven mitt
- Plate
Ingredients
- 3 medium sweet potatoes, peeled
- 1 teaspoon salt, plus more to taste
- ½ teaspoon pepper, plus more to taste
- ½ teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 cup shredded cheese blend
- 2 small eggs, beaten
- ¼ red bell pepper, seeded and diced
- ½ cup small broccoli floret
- ½ cup cherry tomato, halved
- ¼ cup shredded cheese blend
- ¼ cup onion, diced
- 1 ½ strips bacon, cooked and diced
- 3 small eggs
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