Potato Flower Breakfast Cups Recipe by Tasty
Wake up to a blooming breakfast with these Potato Flower Breakfast Cups! These savory delights are a perfect combination of crispy hash browns, gooey cheese, and fluffy eggs, all nestled in a muffin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 5 medium russet potatoes
- 2 teaspoons salt, divided, plus more to taste
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon fresh parsley
- 1 tablespoon vegetable oil
- 2 cups shredded cheese blend
- 5 strips bacon, cooked and finely chopped
- 12 large eggs
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