Roasted Spaghetti Squash With Sausage and Kale - Master recipes
Preheat the oven and prepare the pan: Preheat oven to 375°F (190°C). Oil a sheet pan with one tablespoon of the oil, or line the sheet pan with Silpat. Prep the spaghetti squash: With a sharp...
Ingredients
- 3 tablespoons extra virgin olive oil -
- One 3-pound (1.4 kg) spaghetti squash -
- 3/4 pound (340 g) turkey sausage (or any favorite sausage), bulk or removed from casings -
- 1/2 cup minced red onion -
- 3 cloves garlic, minced -
- 1 to 2 cups thinly sliced kale -
- 1 cup (100 g) coarsely grated Parmesan cheese -
- 1 tablespoon finely chopped fresh oregano -
- Kosher or sea salt -
- Freshly ground black pepper -
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